Are looking for inspiration recipes beef stew # 2 that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef stew # 2 should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beef stew # 2, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beef stew # 2 good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for make

1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
4. Prepare 1 (16 oz) bag of baby carrots
5. Use 2 stalks celery finely chopped
6. Use 1 large yellow or white onion chopped
7. Prepare 3 cloves garlic minced
8. Prepare 2 (12 oz) jars of beef gravy
9. Prepare 1 Tablespoon parsley
10. Use 1 Tablespoon mushroom seasoning
11. Prepare 1/2 Cup water
12. Use 1 teaspoon salt or seasoned salt
13. Prepare 1/2 teaspoon pepper
14. Prepare 4 Tablespoons Worcestershire sauce
15. Prepare 1 (10 oz) can tomatoes with green chilies drained
16. Prepare 1 (15 oz) can of sweet peas drained
17. Take 1 (15 oz) can of butter beans drained

Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Steps to cook Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking
7. Done and ready to serve!

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour. Pat the beef dry and season with the salt and pepper.

me, the simple preparation of Beef stew # 2 above can help you prepare food that are delicious for family/friends Congratulations enjoy