Again looking for inspiration recipes crock pot cream cheese chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crock pot cream cheese chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot cream cheese chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crock pot cream cheese chicken good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Prepare 2 lb chicken breast
2. Take 1 cup chicken broth
3. Prepare 1 packages 8oz cream cheese
4. Prepare 4 tbsp butter
5. Prepare 1/2 small onion
6. Prepare 1 tbsp fresh chopped garlic
7. Prepare 1 packages Ranch dressing seasoning mix
8. Prepare 1/4 tbsp oregano
9. Prepare 1/4 tbsp parsley
10. Prepare 1 dash paprika
11. Take 1 can cream of chicken soup. (I used a cream of chicken and mushroom soup)

A slow cooker, commonly known as a crock-pot (after a Sunbeam Products trademark but also used generically in the English-speaking world), is a. Once the chicken is cooked, mix together the heavy whipping cream, cornstarch and grated parmesan cheese. Remove the chicken from the crock pot. Whisk the cream mixture gradually into the sauce in the crock pot.

Steps to make crock pot cream cheese chicken:

1. place thawed chicken breast in crock pot (I cut my chicken breast in half for smaller portion sizes)
2. drizzled 2 tbs of butter over chicken, sprinkle with paprika and package of ranch. I set my temp to medium high for an hour but you can set in on low for 3-4 if you like.
3. place chopped onion and garlic and 2 table spoons of butter in a pan and sauté over medium heat
4. Then add chicken broth, cream of chicken, and cream cheese. stir in oregano and parsley. Cook on medium heat until smooth.
5. poor mixture into crock pot and cook for additional 2 to 3 hours.
6. I served over buttered spaghetti noodles.
7. Done and ready to serve!

Add the chicken back in the slow cooker. The sauce is heated through and thickened. Remove chicken to a plate covered with foil. Shred the chicken, return it to the crockpot, and stir to incorporate. Directions For Pressure Cooking: Add the softened cream cheese.

how is this? Easy isn’t it? That’s the prepare crock pot cream cheese chicken that you do at home. Hope it’s useful and good luck!