Are looking for inspiration recipes slow cooker roast that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious slow cooker roast should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker roast, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker roast good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Prepare 1 (3 Pound) boneless beef chuck roast
2. Prepare 1 cup water
3. Prepare 1 (.7 ounce) Dry Italian Dressing Mix
4. Take 1 (1 Ounce) Dry Ranch Dressing Mix
5. Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Prepare 10 oz sliced mushrooms (Optional)

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors.

Step by step to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
5. Done and ready to serve!

Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. Meanwhile, coconut milk keeps the meat extra moist.

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