Are looking for idea recipes my sausage & mushroom casserole 😊 that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my sausage & mushroom casserole 😊 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of my sausage & mushroom casserole 😊, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my sausage & mushroom casserole 😊 delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Prepare 12 Sausages thick ones, i say 3 per person
2. Prepare 1/2 large Onion chopped
3. Take 3 clove Garlic Crushed
4. Take 1 tbsp Butter
5. Take 3 large Tomatoes cut into small wedges
6. Prepare 500 grams small new potatoes, skin left on but rinsed
7. Take 2 liter boiling water
8. Prepare 4 Beef Cubes or boulions
9. Prepare 200 grams Chestnut Mushrooms
10. Prepare 1/3 cup Red Wine
11. Use 1/2 tsp Salt
12. Prepare 1 tsp Black cracked pepper
13. Prepare 1 tsp Dried Mixed Herbs
14. Use 1 drizzle of Worcestershire Sauce
15. Use 1 handul baby Carrots
16. Use 1 handful Green Beans, or other if you prefer
17. Prepare 2 tbsp Tomatoe puree, to add a tangy taste
18. Take Make some light bread roll, or buy them

A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

How to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
17. Done and ready to serve!

Business Owner I The goal of MySausageBuddy is to bring a European street food flair to Charlotte. "Benvenuto a Mr. Sausage" A family run business committed to providing our customers with outstanding quality fine Italian foods. Chorizo is a spicy sausage that comes in two main types: Mexican chorizo, which is a fresh, raw pork sausage; and Spanish chorizo, which is a dry, cured sausage. Here, Mexican chorizo adds incredible flavor and heat to a bell pepper filling of celery, carrot, onion, tomato, and rice. Trust the Obvious Signs Most of the time, your eyes, nose and fingers tell you what you need to know.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!