You are looking for idea recipes crock pot lasagna that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot lasagna should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crock pot lasagna, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crock pot lasagna delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 lb ground beef
2. Use 1/2 lb Italian sausage (optional)
3. Prepare 1 jar mushrooms (optional)
4. Take 1 jar (4 lb) spaghetti sauce
5. Take 1 1/2 package oven ready lasagna noodles
6. Use 2 cups Italian mix cheese
7. Prepare 4 cups mozzarella cheese
8. Prepare 15 oz ricotta cheese
9. Prepare to taste Italian seasoning
10. Use to taste salt
11. Prepare to taste pepper

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Stir in the tomato sauce, water, tomato paste, salt and oregano. Arrange a third of the noodles over sauce (break the noodles to fit if necessary).

How to cook Crock pot lasagna:

1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
3. Mix all of the spaghetti sauce with the meat & mushrooms.
4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
6. Make a layer of cheese on top of the noodles.
7. Spoon 1/4 meat sauce mixture over cheese
8. Repeat the layering process until all ingredients are used.
9. Spread the last cup of mozzarella on top of the layers.
10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.
11. Done and ready to serve!

Spray crock pot with no-stick cooking spray. Top with one layer of uncooked lasagna noodles. Just do your best to break them up to fit into your crock pot. Next top with a layer of cheese mixture. Keep adding layers, ending with meat sauce.

how is this? Easy isn’t it? That’s the make crock pot lasagna that you do at home. Hope it’s useful and good luck!