Are looking for inspiration recipes pumpkin pie that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin pie good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Use 400 grams pumpkin (squash)
2. Prepare 4 eggs
3. Take 200 grams flour
4. Prepare 50 grams oat flour
5. Prepare 100 grams unrefined sugar
6. Prepare 100 ml olive oil
7. Prepare 1 tsp ground cinnamon
8. Prepare 1 dash ginger
9. Prepare 1 tsp baking powder

Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake.

Step by step to make Pumpkin pie:

1. Preheat oven to 180ºC
2. Dice pumpkin into cubes
3. (Optional) Bake pumpkin for 40min till soft (to be mashed)
4. Put baked pumpkin into a bowl (if not baked - into blender), mash it with a fork
5. Add to pumpkin eggs, flours, sugar, cinnamon, ginger, baking powder, olive oil - mix ingredients
6. Pour into baking mould and put into the oven.
7. Bake at 180ºC for about 30-35 minutes (check with toothpick or knife: it should be dry)
8. (Optional) Pour icing: mix sourcream or youghurt, lemon and tangerine zest, lemon juice and honey.
9. Enjoy this mild flavoury pie! :) Recipe based on Jamie Oliver's squash muffins.
10. Done and ready to serve!

Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving. Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Remove from oven, let cool, scoop out the pulp.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!