You are looking for idea recipes pumpkin pie cake that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie cake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie cake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin pie cake good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
2. Use 1/2 cup margarine, melted
3. Use 1 each egg
4. Prepare 1 can (15 oz) pumpkin (not pumpkin pie filling)
5. Use 3 each eggs
6. Use 2/3 cup milk
7. Prepare 1/2 cup brown sugar
8. Take 1/4 cup white sugar
9. Use 1 1/2 tsp cinnamon
10. Use 1/4 tsp ginger
11. Prepare 1/4 tsp nutmeg
12. Prepare 1 dash cloves
13. Prepare 1 cup reserved cake mix
14. Take 1/4 cup margarine, softened
15. Prepare 1/2 cup white sugar
16. Use 1/2 cup finely chopped walnuts

Lindsay Hunt We tinkered with this recipe again and again to make sure the. In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs. Then mix in cake mix and melted butter. In a large bowl, mix together the spice cake mix and vanilla pudding mix.

How to cook Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6. Enjoy!
7. Done and ready to serve!

Add in melted butter, milk, heavy cream, and pumpkin. Mix until well combined, and spread batter in prepared pan. Add the salt, cinnamon, pumpkin pie spice and cake mix. Mix until well combined, scraping the sides of the bowl as needed. Pour the pumpkin batter into the prepared pan.

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