You are looking for inspiration recipes chicken with rice and ground meat - riz 3a djej that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken with rice and ground meat - riz 3a djej should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken with rice and ground meat - riz 3a djej, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken with rice and ground meat - riz 3a djej good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 4 chicken thighs
2. Prepare 2 chicken breasts
3. Prepare 300 g finely ground beef
4. Use 2 cups white rice
5. Prepare 1 big onion
6. Prepare 1 small onion, finely chopped
7. Take 1/4 cup pine nuts, roasted
8. Use 1/4 cup almonds, roasted
9. Prepare 5 tablespoons vegetable oil
10. Prepare 2 liters water
11. Prepare 1 cinnamon stick
12. Take 3 bay leaves
13. Take 1/4 teaspoon pepper
14. Use 1 teaspoon salt
15. Prepare 3 cardamom pods
16. Use 1 teaspoon cinnamon

Add the onion and ground beef or ground lamb to the same hot pan. Instructions: In a pot, add chicken, a cinnamon stick, a peeled onion and cover with water. Remove the cinnamon stick and onion. Save broth and put it aside.

Steps to cook Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
7. Done and ready to serve!

Here is how you cook it. In a large bowl, toss the chicken with the oil, onion, garlic, lemon, and olives. Place the mixture evenly onto a lined baking tray. Deglaze the pan with the broth. Add the rice and pine nuts and bring to a boil.

me, the simple preparation of Chicken with rice and ground meat - riz 3a djej above can help you prepare servings that are special for family/friends Good luck!