You are looking for idea recipes kani salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious kani salad should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of kani salad, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare kani salad good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare Cucumber
2. Prepare Crab Sticks or Crab Meat
3. Prepare Mayonnaise
4. Prepare Salt Pepper
5. Prepare Sesame Seeds

Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise ( Kewpie ). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor! Occasionally you'll see kani salad served over lettuce or garnished with sesame seeds. Whisk together mayonnaise, lemon juice, toasted sesame oil, and sriracha.

How to cook Kani Salad:

1. Cut
2. Mix
3. And enjoy!
4. Done and ready to serve!

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Cut the cucumber so it is in kani size strips. If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it. Add the flying fish roe and mix.

how ? Easy isn’t it? That’s the make kani salad that you do at home. Hope it’s useful and good luck!