Again looking for idea recipes chicken masala that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken masala should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken masala, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken masala good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for make

1. Prepare 1 kg washed and dried chicken
2. Use 5 tbsp mustard oil
3. Prepare 3 cup sliced onion
4. Prepare 2 cup chopped tomatoes
5. Take 2 tbsp ginger garlic paste
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tsp chilli powder
8. Take 1/2 tsp turmeric powder
9. Use 1 tsp cumin powder
10. Use 1/2 tsp coriander powder
11. Prepare 1 tsp chicken masala
12. Prepare 2-3 Bay leaves
13. Take 2 pieces Green cardamom
14. Prepare 1 long stick cinnamon
15. Prepare 1 tsp Garam masala
16. Prepare 1 tsp chopped coriander

Thread chicken onto skewers, and discard marinade. For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt. directions Heat the vegetable oil in a dutch oven or other large pot. Cook the onions over medium heat until softened.

How to cook Chicken Masala:

1. Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes.
2. Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds)
3. Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes.
4. After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well.
5. Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes.
6. Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well.
7. Garnish with some chopped coriander leaves and serve hot.
8. Done and ready to serve!

Add garlic and ginger, continue to cook until fragrant and softened. Remove from heat, add Curry powder, cumin, and coriander. Add cooked vegetables and blend on high until very, very smooth. Transfer the chicken to a plate and set aside. Melt the remaining tablespoon of butter in the pan.

me, the simple preparation of Chicken Masala above can help you prepare servings that are delicious for family/friends Good luck!