You are looking for idea recipes pumpkin pie that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin pie good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Take 1 cup flour
2. Prepare 2 tsp butter
3. Prepare Water as required
4. Prepare 1 cup chopped pumpkin
5. Take 1 egg
6. Use Pinch salt
7. Use 1/4 tsp cinnamon powder
8. Take 1/4 tsp nutmeg powder
9. Take 1/2 cup condensed milk

Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake.

Steps to make Pumpkin pie:

1. In a mixing bowl add flour, butter, salt mix it nicely then add water as required then make a dough out of this once done conver this with cling wrap
2. First wash the pumpkin then peel it now roughly chopped the pumpkin then make a paste out of this without using any water
3. Now in a bowl add pumpkin puree, condensed milk, egg, salt, cinnamon powder, nutmeg powder
4. Mix everything together then roll a thin sheet out of this
5. Now greased the tart mould put the sheet in that cut out the excess sheet then pour the pumpkin mixture in it now bake it at preheated oven at 356 degree Fahrenheit for 20 minutes or until golden crust formed..
6. Done and ready to serve!

Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving. Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Place frozen pie crust onto cookie sheet.

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