Again looking for inspiration recipes daddy’s chicken curry that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious daddy’s chicken curry should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of daddy’s chicken curry, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare daddy’s chicken curry good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare Fresh
2. Take 1 Whole medium size Chicken cut into medium sized pieces
3. Take 1 big onion diced finely
4. Prepare 2 Tomatoes made into a purée
5. Prepare 2 Tablespoons Garlic and Ginger Paste
6. Prepare 2 small branch of Mint Leaves
7. Use 2 small branch of Coriander Leaves
8. Prepare Fresh lemon juice from 1 Lemon
9. Prepare Oils
10. Use 3 Tablespoons vegetable oil
11. Prepare 2 Tablespoons ghee
12. Take Whole Spices
13. Prepare 4 cloves
14. Use 4 Star Anise
15. Prepare 4 Cardamom pods
16. Prepare 1 medium size cinnamon stick
17. Prepare 3 Bay Leaves
18. Prepare 1 Tablespoon Cumin Seeds
19. Prepare 1/2 Tablespoon Funnel Seeds
20. Use Powdered Spices
21. Prepare 1 Tablespoon Keen’s Curry Powder
22. Prepare 1 Tablespoon Chili Powder (or according to taste)
23. Prepare 1 Tablespoon Paprika (or according to taste)
24. Use 1 1/2 Tablespoon Coriander powder
25. Prepare 1/2 Tablespoon Cumin powder
26. Prepare Salt (according to taste)
27. Prepare Optional
28. Prepare 2 Tablespoons thickened cream

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How to cook Daddy’s Chicken Curry:

1. Remove skin from the medium size whole chicken and cut it into medium size pieces
2. Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
3. Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
4. Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
5. Take a large heavy based pot and put it on the stove with low to medium heat
6. Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
7. Now add the diced onions and sauté them until they are light brown
8. Add garlic and ginger paste and sauté until golden brown
9. Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
10. Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
11. Add in the other half of the spices and mix them in to the contents of the pot
12. Put a lid on the put and simmer on low heat for around 20 mins
13. Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
14. Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
15. Taste the curry and see the flavour, check if the chicken is nice and tender
16. Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
17. Remove the pot from the stove
18. Add the remaining mint and coriander to the curry
19. Daddy’s Chicken Curry is ready to served 😊
20. Done and ready to serve!

Add carrots, onion, garlic powder and rice. Add salt and pepper to taste. Add curry powder and stir in chicken broth. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

how is this? Easy isn’t it? That’s the make daddy’s chicken curry that you do at home. Hope it’s useful and good luck!