Are looking for inspiration recipes quick & easy chicken pot pie that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious quick & easy chicken pot pie should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of quick & easy chicken pot pie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare quick & easy chicken pot pie good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Prepare 1/3 cup butter
2. Prepare 1/3 cup chopped onion
3. Prepare 1/3 cup all-purpose flour
4. Use 1/2 teaspoon salt
5. Prepare 1/4 teaspoon pepper
6. Use 1 3/4 cup Chicken broth (from 32-oz carton)
7. Use 1/2 cup milk
8. Use 2 1/2 cups shredded or chopped cooked chicken
9. Take 2 Carrot sticks (sliced, like quarters)
10. Prepare 2 large yellow potatoes, chopped into small squares
11. Take 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)

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How to cook Quick & Easy Chicken Pot Pie:

1. Preheat oven to 425 degrees F
2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
9. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare quick & easy chicken pot pie that you practice at home. Hope it’s useful and good luck!