You are looking for inspiration recipes chicken briyani that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken briyani should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken briyani, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken briyani good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare

1. Take 2 pcs bay leaves
2. Take 1 pcs star anise
3. Prepare 1 pcs cinnamon stick
4. Prepare 5 pcs cardamom
5. Prepare 10 pcs cloves
6. Use 4 pcs finely chopped onion
7. Prepare 2 pcs finely chopped tomato
8. Use 3 tbsp ginger garlic paste
9. Prepare 1/2 cup curd
10. Prepare 1 tbsp lemon juice
11. Use 7 pcs green chillies
12. Prepare leaves Coriander
13. Prepare leaves Mint
14. Prepare 1/2 tbsp kashmiri chilli powder
15. Prepare 3 cup Basmathi rice
16. Use 600 gm chicken
17. Prepare 3 tbsp oil
18. Take 2 tbsp ghee
19. Prepare Salt as required
20. Prepare 4.5 cup Water

When steam permeates through the rice, spices, herbs, and chicken, it infuses the biryani with so much flavor that each bite is a treat. Add onion and some salt and pepper. Biryani: Place pot with chicken in it onto a stove over medium heat. Turn chicken so skin side is down - it should cover most of the base of the pot.

How to cook Chicken briyani:

1. In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
2. Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
3. Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
4. Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
5. Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
6. Cook in a low flame after 15-20mins the biryani is ready to serve.
7. Done and ready to serve!

Scatter over half the onion then half the coriander. Squeeze in juice from one half of the lemon. Clean and wash the chicken thoroughly. In a mixing bowl, marinate the chicken with thick curd, red chili powder, turmeric powder and salt. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

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