Are looking for inspiration recipes sweet potato nutritious balls that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato nutritious balls should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato nutritious balls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato nutritious balls delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for prepare

1. Prepare 1 medium size sweet potato
2. Prepare 1 tbsp clarified butter/ ghee
3. Prepare 1 tbsp honey or jaggery powder
4. Use 1 piece chocolate or 1 spoon choco chips optional*
5. Prepare 1/2 cup Grated fresh coconut or chopped dry fruits or nuts as per choice

Add margarine, salt, nutmeg, cinnamon, maple syrup and orange juice to the bowl and mix well. Since the winter is around the corner and I missed eating the roasted sweet potatoes so much, I wanted to try them in the protein balls, and wow it was the best decision ever. This no-bake treat is full of healthy fiber and protein, and the taste-wise subtle sweetness of sweet potatoes with maple syrup is delicious. Even texture-wise, the soft sweet potatoes are mixed with coconut flavor for.

Instructions to cook Sweet potato nutritious balls:

1. Wash peel and cut sweet potato in very small pieces and steam them in a steamer for 15-20 minutes or till soften enough to mash.
2. In a bowl mash the sweet potato pieces with a fork or a potato masher while still hot.
3. Add butter and honey and stir.
4. At this stage you can mix chopped nuts and broken chocolate/ choco chips if you wish to add. It will melt automatically since the mixture is hot enough. Cook for 2 minutes more just to make it thick to bind.
5. Grease your palm and Make small lemon size balls when still warm.
6. Healthy and yummy sweet ready to relish for kiddos. They will like it for sure.
7. Tip…Can replace butter with ghee and honey with jaggery to get a different variant. Also can roast in ghee like we do for halwa but more you cook, more you loose it's nutrients.
8. Done and ready to serve!

Roll the sweet potato balls with sesame seeds. When the oil is fully heated, deep fry the sweet potato balls until golden brown. Dish out and drain well on paper towels. Dust with powdered sugar before serving. Notes These will last up to a week in the fridge.

how is this? Easy isn’t it? That’s the make sweet potato nutritious balls that you do at home. Hope it’s useful and good luck!