Again looking for inspiration recipes spicy chicken roast that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy chicken roast should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of spicy chicken roast, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare spicy chicken roast delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in make

1. Prepare 1.5 kg Whole chicken
2. Use 2 tbs Whole pepper
3. Take 4 tbs Crushed pepper
4. Prepare 2 tbs Pepper powder
5. Take 1 tbs Cumin powder
6. Take Cinnamon stick 3
7. Prepare 6 Cardamom
8. Prepare Clove 10
9. Use Bay leaf 3
10. Take Garlic pearl 15 (crushed)
11. Prepare 2 tbs Butter
12. Prepare 100 ml Red wine
13. Prepare 2 tbs all-purpose flour
14. Prepare to taste Salt
15. Take 1 tsp Turmeric powder
16. Prepare 6 tbs Olive oil
17. Prepare Brussels 6 nos
18. Prepare 4 Carrot
19. Prepare 6 Baby potato

Place in a large Dutch oven or heavy pot with a tight-fitting lid. Add the whole spices, let them sputter and become fragrant. Place the chicken into a roasting dish and add quartered onions and garlic cloves. Test if the chicken is done by cutting between the drumstick and the breast.

Step by step to make Spicy chicken roast:

1. Wash chicken, rub with turmeric powder wash again and keep
2. Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.
3. Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately
4. Half boil the vegetables and keep
5. Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture
6. Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken
7. In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken
8. Now pour the thick spicy mixture over the chicken and serve hot with wine
9. Done and ready to serve!

If the juices run clear, the chicken is cooked. Arrange the chicken pieces on the baking sheet, skin side up, spacing them an inch or so apart. Try this whole chicken with a sweet-and-spicy marinade for a hot bird that's crispy on the outside. In a pan, heat oil and add mustard seeds. When it crackles, add grinded powder.

how is this? Easy isn’t it? That’s the make spicy chicken roast that you do at home. Hope it’s useful and good luck!