Are looking for inspiration recipes crispy addictive potato chips/crisps like store bought that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy addictive potato chips/crisps like store bought should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy addictive potato chips/crisps like store bought, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy addictive potato chips/crisps like store bought delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 1 potato
2. Take As much salt as you like
3. Prepare Vegetable oil for frying
4. Take Black pepper, paprika, sweet Chili powder (optional preference)

Crispy Baked Potato Chips - Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties. No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils.

Step by step to make Crispy Addictive Potato Chips/Crisps Like Store Bought:

1. Slice the potato into fine pieces, as thin as possible
2. Put sliced potato pieces in a bowl of cold water for 15 min (remove the starch)
3. Put the sliced potato pieces in a bowl of boiling water for about 2 to 3 minutes (so they don't clump together when you fry them)
4. When the vegetable oil is hot to a boiling point, drop the potato slices into the oil and fry till they turn a little golden and feel crispy (depending on your stove, around 5 to 8 min)
5. After scooping them out to drain excess oil, season with salt. Viola!
6. Done and ready to serve!

With homemade baked potato chips, YOU get to choose your cooking. Place the sliced potatoes on the prepared baking sheet, making sure they don't overlap (but they can touch a little on the edges). Soak the Potato Slices Molly Watson Rinse the potato slices and then soak them for about half an hour in a large bowl of cold water. You may be tempted to skip this step; don't. Soaking the potato slices removes excess starch and is a key element to ensuring that the potato chips fry up crispy.

how ? Easy isn’t it? That’s the make crispy addictive potato chips/crisps like store bought that you do at home. Good luck!