Again looking for idea recipes blackened chicken that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious blackened chicken should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of blackened chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare blackened chicken delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Use 4 pieces chicken (I used leg&thigh)
2. Prepare as needed non-stick oil spray
3. Take Seasonings to taste:
4. Prepare Garlic powder
5. Use chopped onions
6. Prepare lemon pepper
7. Prepare salt and pepper
8. Prepare Worcester sauce
9. Prepare Hot sauce

Add the oil and fry chicken fillets on each side. directions Coat both sides of thawed chicken with butter. Combine all seasonings in a shallow bowl. Add butter to grease the bottom. Clean and lightly oil hot grill.

How to make Blackened Chicken:

1. Spay tray with non-stick oil and coat with garlic powder and chopped onions.
2. Set chicken on tray and add all the stuff.
3. Cook in the oven at 340 degrees for 1 hr and 12 minutes. And wait.
4. Stuff you will need. 🙂
5. Done and ready to serve!

In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken. Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by mixing together the spices and salt. Next, coat the chicken with oil and sprinkle it with spices. Season both sides of the chicken blackening seasonings.

relatives or to be ideas for selling food. Good luck!