Again looking for inspiration recipes sweet potato chips that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato chips delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Prepare Sweet potatoes
2. Prepare Salt
3. Prepare Sweet yaji
4. Take Cinnamon powder

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

Steps to make Sweet potato chips:

1. Peel the sweet potatoes and grate using the slicer part.
2. Wash and allow the water to dry off a bit
3. Season with a little salt, sweet yaji and cinnamon powder. Mix thoroughly
4. Allow to sit for a few mins to enable the potato absorb the spices
5. Fry in hot oil to desired liking. I love mine a bit burnt
6. Serve and enjoy this tasty snack
7. Done and ready to serve!

Use a deep-fry thermometer to measure the temperature. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips.

how is this? Easy isn’t it? That’s the prepare sweet potato chips that you do at home. Good luck!