You are looking for inspiration recipes baked sweet potato (ngwaci) chips that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked sweet potato (ngwaci) chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of baked sweet potato (ngwaci) chips, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare baked sweet potato (ngwaci) chips good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 2 medium sized sweet potatoes (Ngwaci)
2. Use Paprika (Optional)
3. Take 1 tsp Salt
4. Prepare 2 tbsp Vegetable Oil

Very simple yet nutritious and energising to prepare one for work on the farm. Here I cut the ngwaci into thick chips sprinkled some cinnamon and baked it. In a large bowl, combine eggs, sour cream and sweetpotato. Gradually add flour mixture, stirring to combine.

Step by step to make Baked Sweet Potato (Ngwaci) Chips:

1. Peel and cut your sweet potatoes into pieces that look like chips.
2. Wash your sweet potatoes and drain the water.
3. Add the oil and salt. (and other spices if you wish) Mix everything together.
4. Preheat your oven to 450°F(230°Celsius).
5. Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out.
6. Put the sweet potatoes in the oven and bake for 15 minutes.
7. You'll need to turn them over after every five minutes.
8. Once ready, let them cool down. Serve with tomato sauce like regular chips.
9. Done and ready to serve!

Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky). A sweet potato (ngwaci) with tea or milk is breakfast for most Bantus living in the central part of Kenya. Traditional vegetables stew Once the sweet potato is peeled, slice it again into half then cut each half into wedges. In Dominican Republic sweet potato is enjoyed for breakfast.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy