You are looking for idea recipes teriyaki sesame chicken sticks that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious teriyaki sesame chicken sticks should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of teriyaki sesame chicken sticks, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare teriyaki sesame chicken sticks good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist in make

1. Prepare 400 grams Chicken breast
2. Prepare 1 dash Salt
3. Prepare 1 tbsp Sake
4. Prepare 1 Katakuriko
5. Prepare 1 1/2 tbsp Soy sauce
6. Prepare 1 tbsp Oyster sauce
7. Prepare 2 tbsp Honey
8. Prepare 1 approx. 1 teaspoon Juice from grating ginger
9. Prepare 1 approx. 2 tablespoons White toasted sesame seeds
10. Prepare 1 Vegetable oil for deep frying

While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Pat the drumsticks dry with paper towel. Season them with salt, pepper, and garlic powder. Prepare teriyaki sauce; in a small saucepan combine all sauce ingredients.

How to make Teriyaki Sesame Chicken Sticks:

1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
5. Done and ready to serve!

Cook over medium heat to dissolve sugar. Continue whisking gently until bubbles begin to form and mixture thickens. Remove from heat and transfer to a clean measuring cup or bowl to cool. Add the chicken legs, teriyaki sauce and broth into the Instant Pot. Sprinkle in the peppers and secure the lid.

how ? Easy isn’t it? That’s the prepare teriyaki sesame chicken sticks that you practice at home. Congratulations enjoy