Again looking for idea recipes vegetarian sushi rolls that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious vegetarian sushi rolls should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vegetarian sushi rolls, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegetarian sushi rolls good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Take 3 cups sushi rice
2. Prepare 4 cups water
3. Prepare 1/2 cup vinegar
4. Prepare 2 tbsp sugar
5. Use 2 teaspoon salt
6. Take 9 nori sheets
7. Take 1 cucumber
8. Use 1 carrot
9. Prepare 1 cup purple cabbage
10. Prepare 1 avocado
11. Prepare 1 cup sauteed mushrooms
12. Prepare 4 lettuce leaves
13. Prepare 1 tbsp black sesame seeds

And the miso sesame dipping sauce is out of this world. Vegan Sushi Sandwich // This gorgeous sushi sandwich from Veg Kitchen is loaded with protein-packed tofu and fresh veggies, sandwiched with sheets of nori. Using your mat roll up the nori pressing down with your hands as you roll to keep the roll firm. Set the rolls on a plate with the bare strip of nori facing down.

Steps to make Vegetarian Sushi Rolls:

1. Wash sushi rice 5 to 6 times until the water is almost clear. Now in a heavy bottom pot, add rice and 4 cups of water. Cook it on high flame until it starts boiling. Lower the heat, stir the rice, cover the pot and cook on low heat for 12 to 15 minutes until the rice is done. When the rice is cooked, the water will be absorbed completely. Fluff the rice with a fork.
2. In a pot add vinegar, salt and sugar. Cook it on low heat until all the sugar is dissolved. Now take out the cooked rice in a glass, wooden or plastic bowl and add seasoning mixture to it and mix it carefully with a wooden spoon as metal bowl or spoon will react with vinegar. Let the rice cool down completely at room temperature.
3. Prepare all the vegetables to make sushi rolls.
4. Now place the bamboo mat on a worktop and cover it with the clear plastic so that it does not get messy. Place nori sheet keeping shining side down. Wet your hands, take some rice, place it on the sheet. Spread it evenly leaving the edge on top. Now arrange veggies at the bottom.
5. Now lift the end of the mat near you and start rolling it tightly. Apply some water at the other end and press the roll. Prepare all the rolls.
6. Take a sharp knife, dip it in the water to avoid sticking of rice on the knife. Now cut the rolls in half first and then into smaller pieces.
7. You can even keep the rice layer on top to make it differently. To make this, spread the rice in the same way and sprinkle sesame seeds on top but then you have to turn it down and place your stuffing. Lift the mat and make a tight roll. Cut it into small pieces.
8. Serve vegetarian sushi rolls with pickled ginger, wasabi, soya sauce and peri peri mayonnaise.
9. Done and ready to serve!

The moisture from the rice will seal the rolls. Give that a good thorough mixing until everything dissolves, and then mix this in with your rice after it's cooled. Carefully use a wooden spatula to gently mix your rice, using cutting motions. Place on the lower third of the sushi mat half of the cucumber sticks, carrot sticks, scallions, sprouts and avocado strips. Spread wasabi on top and roll the whole thing using the rolling mat.

how ? Easy isn’t it? That’s the prepare vegetarian sushi rolls that you do at home. Congratulations enjoy