Are looking for idea recipes paratha rolls that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious paratha rolls should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of paratha rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare paratha rolls good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Prepare 500 g boneless chicken
2. Use 3 tbs yogurt
3. Prepare 1 tbsp Ginger garlic paste
4. Prepare 1 tbsp coriander n cumin powder
5. Take 1 tbsp chilli flakes
6. Use 3 tbsp lemon juice
7. Prepare Salt
8. Prepare Half tbsp turmeric powder
9. Take Half tbsp chilli powder
10. Prepare 2 tbsp Chilli sauce
11. Use 2 tbsp Soya sauce
12. Prepare 2 cup all-purpose flour
13. Prepare Salt n zeera
14. Prepare Water to Knead
15. Prepare Mayo
16. Prepare Ketchup
17. Take Cucumber
18. Use Onion
19. Use Carrots
20. Take Green chillies
21. Use 1 cup vinegar

Unlike puff pastry or croissants, parathas are not subject to the whims of temperature or yeast. They start with a simple dough, which is rolled out as thin as possible. Softened ghee is spread on top, and the dough is rolled up to create layers. The dough is rolled out one more time and cooked on a griddle to make the final, flaky flatbread.

How to make Paratha rolls:

1. Now take a bowl add all ingredients in chicken n keep it for 30min
2. Cutt all veggies in long strips n rounds of onion n dip them in vinegar for 30min
3. Now Knead flour n make soft dough leave it for 15 min
4. Put the chicken in pane add some oil in it n cook it on low flame until chicken gets tender
5. Now make small balls of dough n rest them 10min Now make parathas from this dough
6. Now spread some ketchup n mayo on paratha put some veggies on it
7. Now put chicken botis on it add some more ketchup n mayo on it n roll the paratha
8. Yummy saucy juicy roll parathas ate ready to eat
10. Done and ready to serve!

Add ¾ cup plain water over the salt and oil. Keema Aloo - Keema aloo is a happy coming together of ground lamb, cubed potatoes and of course onions and tomatoes. You can do the same trick with keema aloo as described above with shami kebabs. The Hindi word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). However, Puran poli is a separate bread.

me, the simple preparation of Paratha rolls above can help you prepare servings that are delicious for family/friends Good luck!