Again looking for inspiration recipes perfect beef, rice, & mushroom that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious perfect beef, rice, & mushroom should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of perfect beef, rice, & mushroom, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare perfect beef, rice, & mushroom delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Take 1 can cream of mushroom
2. Prepare 2 cans beef broth(or 1 32oz carton)
3. Prepare 2 tsp garlic powder
4. Use 2 tbsp dehydrated onion(or as much diced onion as you prefer)
5. Take 1 cup water (added later)
6. Use 1-2 cups fresh sliced mushrooms(or canned and drained)
7. Use 2 x 6oz. boxes Uncle Ben’s long grain wild rice
8. Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
9. Prepare 1/4 cup (1/2 stick) melted butter

Place lid on, lower heat to medium low so it's simmering gently. The rice should be just cooked, but will be wet. Transfer the beef back to the marinade bowl, and set aside. Cut beef into about one inch cubes.

How to cook Perfect Beef, Rice, & Mushroom:

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
2. Add mushroom(I chopped the fresh slices in thirds).
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
4. Dump the beef from the bag to the slow cooker and mix well.
5. Slow cook on high and set timer for 4 hours.
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
8. Enjoy!!
9. Done and ready to serve!

Place a medium sized sauce pot on medium heat. Add bacon grease or cooking oil. Stir the meat and onions until the meat is lightly brown. Add beef broth and bring to a rolling boil. Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

how ? Easy isn’t it? That’s the make perfect beef, rice, & mushroom that you do at home. Congratulations enjoy