Again looking for inspiration recipes avocado cream with sweet potato chips that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious avocado cream with sweet potato chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of avocado cream with sweet potato chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare avocado cream with sweet potato chips good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Take For the avocado cream:
2. Prepare 2 avocados
3. Prepare 1 garlic clove
4. Prepare 1/4 cup soy milk
5. Use 1 tablespoon lemon juice
6. Use 1 cilantro sprig
7. Prepare Sweet potato chips ingredients:
8. Prepare 2 sweet potatoes
9. Use 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Prepare Oregano
11. Use Salt

Next, smash the avocado in the bowl and combine all until you achieve a nice, smooth consistency. For the chips: Peel the sweet potato, removing the skin. Place the potatoes on a baking dish. Rub ghee all over the potatoes and carefully between the slices.

How to make:process Avocado cream with sweet potato chips:

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.
6. Done and ready to serve!

Sprinkle generously with sea salt, making sure to salt between the slices. Add to cart Added to cart Add to cart Added to cart This image may be available to license for exclusive use. Line two baking pans with parchment paper and set aside. Toss the sweet potatoes in the olive oil and season with the salt and pepper. Sprinkle with chili powder and cumin, and stir to coat vegetables with spices.

me, the simple preparation of Avocado cream with sweet potato chips above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy