Are looking for idea recipes kamote chips | sweet potato chips that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kamote chips | sweet potato chips should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of kamote chips | sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare kamote chips | sweet potato chips delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Take 450 Grams Sweet Potatoes, Julienned/Batonnet cut
2. Use 1 Cup Cooking Oil
3. Take 1 1/2 Tablespoons Brown Sugar
4. Prepare Roasted Sesame Seeds

Line a baking sheet with parchment paper. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. These sweet potato chips are easily among the best pulutans or pica-picas (finger food) out there today, mainly for its taste value. "With all of our dishes, we always provide crusty finishes with every bite. Our clients loved this, which sparked the idea to venture into this new snack," says Gail Solis, marketing and public relations head.

Instructions to make Kamote Chips | Sweet Potato Chips:

1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!
7. Done and ready to serve!

Drain on paper towels; sprinkle with salt. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Add as much salt to the sweet potato chips as you like.

me, the simple preparation of Kamote Chips Good luck!