Again looking for idea recipes kolkata style chicken kathi roll that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious kolkata style chicken kathi roll should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of kolkata style chicken kathi roll, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare kolkata style chicken kathi roll delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in prepare

1. Use 500 gms Chicken boneless cubed
2. Prepare 2 tbsps Veg oil to cook
3. Prepare as per taste Salt
4. Prepare For Chicken Marination
5. Prepare 5-6 tbsps Curd
6. Prepare 1 Tsp Onion powder (optional)
7. Prepare 1 tbsp Ginger paste
8. Prepare 1 tbsp Garlic paste Turmeric
9. Prepare 1 Tsp Kashmiri LAL Mirch powder
10. Use 1/2 Tsp Salt
11. Prepare 1 Tsp Cummin powder
12. Prepare 1 Tsp Coriander powder
13. Take 1 tbsp Mustard oil
14. Use 1/4 tsp Garam masala powder
15. Prepare For The Salad stuffing
16. Take 4-5 small to medium sized Onion sliced
17. Prepare Handful Cilantro Chopped
18. Take 1 Carrot julliened
19. Prepare 1 Cucumber (optional)
20. Take 1 Beetroot (optional)
21. Prepare 1/4 tsp Black rock salt
22. Use 1/4 tsp Black pepper powder
23. Prepare 1 Lemon juice of one big lemon
24. Take For the Paratha
25. Prepare 400 gms Maida
26. Prepare 2 tbsp Veg oil
27. Prepare 1/4 tsp Salt
28. Prepare 1 Tsp Powdered sugar
29. Prepare 1 cup milk
30. Prepare as needed water
31. Use as needed Veg oil to fry the paratha

The chicken is marinated in spices such as turmeric, chili powder, cumin, coriander, lemon juice, salt, and mustard oil. Once prepared, the stuffing is mixed with sliced onions, cucumbers, grated carrots, hot chili peppers, and coriander. This is a Calcutta-style roll in which chicken kathi (skewered) kababs are wrapped in sweet, flaky porota. Top your paratha with your favourite mint or coriander chutney.

How to cook Kolkata style Chicken Kathi Roll:

1. Put all the ingredients in a bowl along with chicken and mix well and let it marinate for at least an hour (or overnight).
2. In the meanwhile, knead the dough, cover and let it rest at least for half an hour.
3. In the meantime prepare for the salad stuffing with the ingredients as listed above. Keep it in fridge until ready to use.
4. Heat oil in a kadai, add the marinated chicken, mix, cover and cook until it is soft and well cooked. If required add water. Let it cool a bit before you stuff or till you can handle it barehand. (see recipe)
5. Divide the dough into 6 parts. Roll out like a roti with a 7-8 inches diameter. Cook it like a paratha, applying oil as needed. Once done, first Keep the salad mixture in the middle lengthwise and then place the chicken on it and add more salad if you want. You can add tomato ketchup or chilli sauce if you want but I like having it this way only. Roll it and wrap a white food wrapping paper at one end in the way Kolkata Rolls are given in Roll shops and restaurants. Enjoy ! (see recipe)
6. Done and ready to serve!

Once ready, add one to your paratha. Top with sliced onions and a squeeze of lime juice. In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice. How to Make Chicken Kathi Roll- Step by Step Instructions Marinate the chicken: In a large mixing bowl, add the marinade ingredients and stir well. Add chicken and toss well in the marinade.

how ? Easy isn’t it? That’s the make kolkata style chicken kathi roll that you try it at home. Good luck!