You are looking for idea recipes german chocolate cheesecake that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious german chocolate cheesecake should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of german chocolate cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare german chocolate cheesecake good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 1 cup chocolate wafer crumbs
2. Prepare 2 tbsp sugar
3. Prepare 3 tbsp butter
4. Prepare 3 packages cream cheese
5. Use 3/4 cup sugar
6. Prepare 1/4 cup cocoa
7. Prepare 2 tsp vanilla extract
8. Take 3 eggs
9. Use 1/3 cup evaporated milk
10. Prepare 1/3 cup sugar
11. Prepare 1/4 cup butter
12. Use 1 large egg, beaten
13. Prepare 1/2 tsp vanilla extract
14. Prepare 1/2 cup chopped peanuts
15. Use 1/2 cup flaked coconut

Place pan in a large baking pan. In a large bowl, blend the cream cheese, sugar, chocolate, flour and cocoa with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Add eggs and yolk one at a time. In a large bowl, mix together the graham cracker crumbs and melted butter.

Instructions to make German chocolate cheesecake:

1. stir together first 3 ingredients; press mixture into bottom of a 9- inch springform pan.
2. bake at 325°F for 10 minutes. cool.
3. beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended.
4. add eggs, 1 at a time, beating just until blended after each addition. pour into prepared crust.
5. bake at 350°F for 35 minutes. loosen cake from pan and cool. cover and chill for 8 hours.
6. stir together evaporated milk and the next 4 ingredients in a sauce pan.
7. cook over medium heat, stirring constantly, 7 minutes.
8. stir in pecans and coconut; spread over cheesecake.
9. Done and ready to serve!

In a medium bowl, stir together cookie crumbs and butter. Next add the cooled German chocolate and beat it together with the cream cheese until it's mixed. Looking for more German cake recipes? Try our marble cake, apple cake with streusel topping, classic butter cake, or a no-bake chocolate cake! German Cheesecake vs New York Cheesecake.

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