You are looking for inspiration recipes cucumber rolls with dal cheela rolls that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cucumber rolls with dal cheela rolls should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cucumber rolls with dal cheela rolls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cucumber rolls with dal cheela rolls good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Take 400 gm Moong dal
2. Use 200 gm Paneer
3. Prepare 4 Onion chopped
4. Take As needed Coriander leaves
5. Prepare 1 Capsicum
6. Prepare 1/2 Cucumber graded
7. Prepare 2 spoon Hung curd.
8. Prepare 1 spoon Myoness
9. Prepare To taste Salt & black pepper
10. Use 1 spoon Oil

Whole Wheat Vegetable Chilla (Cheela) Recipe In this recipe we prepare one of the famous Indian breakfast, Moong Dal Cheela and then stuff with a mix made with veggies. Then, drain the water completely and add the soaked moong dal in a grinder. Grind it to fine paste, without using any water Once moong dal paste is ready, add it to a large bowl. Then, add remaining ingredients and combine well.

How to make:process Cucumber rolls with dal cheela rolls:

1. Moong chilka dal soaked fine paste add salt For filling…..paneer onion sotay together add dhaniya patta chat masala. Make pan cheela spread stuffing and roll it cut according to u
2. Cucumber rolls… Sliced cucumber thin Stuffing….chopped capsicum…roasted grinded mungfali….chopped tommato…hung curd…myoness…coriander leaves and graded cucumber….add salt black pepper….put inside sliced cucumber make roll….serve together
3. Can serve together or apart ur wish..
4. Done and ready to serve!

It is very easy and tasty breakfast for children as well adults. Sooji/Rava Cheela are like pancake made by mixture of Sooji, curd and some vegetables. You can serve this with tangy tomato ketchup or spicy green chutney. In a bowl, pour the ground paste, add semolina, onion, carom seeds, turmeric, red chilli and salt as per taste. Mix all the ingredients well to make a thick batter.

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