Again looking for inspiration recipes mini crunchy tuna burgers that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mini crunchy tuna burgers should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mini crunchy tuna burgers, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mini crunchy tuna burgers delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 1 lb fresh tuna, roughly chopped
2. Prepare 3 clove garlic, grated or finely chopped
3. Prepare 1/4 cup chives, finely chopped, fresh
4. Use 1 black pepper, freshly ground
5. Use 2 tbsp tamari (aged soy sauce)
6. Take 1 cup panko bread crumbs
7. Prepare 2 tbsp black sesame seeds
8. Use 1/4 cup vegetable, peanut, safflower, or canola oil
9. Prepare 8 dinner rolls or buns
10. Prepare 1/2 head Bibb lettuce, 4 to5 leaves
11. Take 1/4 cup pickled ginger
12. Take 1/4 cucumber seedless, thinly sliced
13. Use 1 red onion, thinly sliced
14. Prepare 1/2 cup wasbi mustard or Asian sweet-hot or both
15. Prepare 1/2 cup yellow mustard
16. Prepare 2 tbsp honey
17. Prepare 1 tsp wasabi paste
18. Take 1 Terra Chips or other fancy root vegetable chips

Dobrou chuť!### In medium bowl, mix all ingredients except butter, buns and dill dip. Add the ginger-garlic paste and onions.saute until they are soft. Drop in the Tuna and mix it well with the masala. Once Tuna is done, add on the mashed potatoes.

Instructions to make Mini crunchy tuna burgers:

1. Place the tuna in a food processor and pulse. Put the ground tuna in a bowl and combine with the garlic, chives, black pepper, and taari.
2. Place the panko crumbs and sesame seeds i a dish.
3. Form 8 small tuna patties and roll in the bread-crumb mixture.
4. Place a large skillet over medium -high heat with the vegetable oil. Add the burgers to the pan and cook for 2 minutes per side, or until lightly golden brown on the outside and pink in the middle.
5. Done and ready to serve!

Spread over tortillas; sprinkle with lettuce. I am happy to be home in Charleston after spending a few days in Cleveland, Ohio with the Nestle team. I like to make left turns. I like to zig when others zag. Which makes this Asian flavored tuna concoction the ziggiest.

me, the simple preparation of Mini crunchy tuna burgers above can help you prepare food that are delicious for family/friends Good luck!