Are looking for idea recipes sushi rolls with avocado & spam that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sushi rolls with avocado & spam should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sushi rolls with avocado & spam, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sushi rolls with avocado & spam delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare For the sushi rice:
2. Prepare 540 ml White rice
3. Take 6 tbsp ■Vinegar
4. Prepare 5 tbsp ■Sugar
5. Prepare 1 tsp ■Salt
6. Prepare 3 cm square ■ Kombu
7. Prepare For the Filling:
8. Prepare 1/2 Avocado
9. Take 1 dash Lemon juice
10. Take 100 grams Spam
11. Use 2 Eggs
12. Use 1 tbsp ★Sugar
13. Prepare 1 pinch ★Salt
14. Prepare 1 tbsp ★Dashi stock
15. Take 1 Vegetable oil
16. Prepare 12 Imitation crab sticks
17. Prepare 1 Cucumber
18. Prepare 3 Shiso leaves
19. Prepare 4 sheets Nori seaweed

Next, arrange the avocado, green onions, and cucumber in a single layer on the rice. Avocado and julienne cucumber on the inside with rice and sesame seeds on the outside of the roll. On top, three pieces of heated fresh water eel are laid on length wise allowing a tail to extend off one end. Cover with plastic wrap and press.

Instructions to make Sushi Rolls with Avocado & Spam:

1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
3. [Slice the spam into 7-8 mm strips. Brown in a pan.
4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
5. Prepare the crabsticks.
6. Cut thin lengthwise strips of cucumber.
7. Julienne the shiso leaves.
8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.
12. Done and ready to serve!

Cut into bite sized pieces leaving the piece for the head larger than the other pieces. Plus, it's basically a California roll but with an extra side of fish. Spider Roll Contains: tempura soft-shell crab, avocado, cucumber, and spicy mayo If the California roll had a hotter older brother, it would be the spider roll. The tempura crab and spicy kick makes this little gem the best classic sushi roll. The concept of avocado in sushi was actually born in the US when the trend of sushi entered western countries.

how is this? Easy isn’t it? That’s the prepare sushi rolls with avocado & spam that you practice at home. Congratulations enjoy