Are looking for idea recipes stout beer cheesecake (wip) that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stout beer cheesecake (wip) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of stout beer cheesecake (wip), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare stout beer cheesecake (wip) delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist for make

1. Prepare 4 (8 oz) packages cream cheese
2. Use 3 large eggs
3. Use 1 1/2 cups white sugar
4. Use 1/2 tsp vanilla
5. Prepare 1 1/4 cup stout beer
6. Prepare 1/2 cup all-purpose flour
7. Take 1 cup crushed pretzel sticks
8. Prepare 4 crushed chocolate grahm crackers
9. Use 1 stick salted butter

Turn the food processor on, and slowly stream in the butter and process until it resembles wet sand. In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined. ¾ cup Irish stout beer (e.g. Combine the crust ingredients in a small bowl.

Step by step to make Stout Beer Cheesecake (WIP):

1. Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial.
2. Preheat oven to 325°F and grease your 10" cheesecake pan and set aside.
3. In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth.
4. Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again.
5. Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated.
6. Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface.
7. Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan.
8. Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan.
9. Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight.
10. Done and ready to serve!

Pour the cooled chocolate into the mixer and beat until well combined. Lift the head of the mixer and add flour, cocoa powder, espresso powder, and bacon over the batter, stir on low speed until just combined. Pour the batter into the pan over the crust. Place the pan in the oven in the middle position. Place a baking dish on the rack below the.

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