Again looking for inspiration recipes baileys cheesecake brownies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baileys cheesecake brownies should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of baileys cheesecake brownies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare baileys cheesecake brownies good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist for make

1. Prepare Brownies base
2. Prepare 42 g dark chocolate, chopped
3. Prepare 60 ml (1/4 cup) unsalted butter
4. Use 50 g (1/4 cup) sugar
5. Use 1 large egg, room temperature
6. Prepare 15 ml (1 tbsp) Baileys Irish Cream
7. Take 34 g (1/4 cup) all-purpose flour
8. Prepare 1/8 tsp baking powder
9. Prepare 1/8 tsp salt
10. Prepare Cheesecake layer
11. Prepare 113 g (4 oz) cream cheese, room temperature
12. Prepare 25 g (1/8 cup) sugar
13. Prepare 1/2 egg, room temperature
14. Prepare 15 ml (1 tbsp) Baileys Irish Cream

For the brownie mix, whisk together the dark brown sugar and eggs with some Baileys too. Add the melted dark chocolate and melted butter to the mixture and whisk it in, then add the plain flour and baking powder. If possible, line the bottom of the pan with parchment paper and grease with butter on top of the parchment paper as well. Spread three fourths of your brownie batter on the bottom of the pan.

How to make Baileys Cheesecake Brownies:

1. Preheat oven to 325F (162C). Line an 6" square pan with parchment paper with the ends hanging over both sides of the pan. This creates handles to remove the cooked brownies from the pan.
2. Place the chocolate and butter in a medium microwave safe bowl. Microwave for 30 seconds, then stir the mixture. Continue microwaving and stirring in 10 second intervals until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar until smooth. Let the mixture cool slightly. Once the chocolate mixture is slightly cooled, whisk in the egg until well incorporated. Mix in the Baileys Irish Cream.
3. In a small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture and stir until just combined. Reserve about 1/6 cup brownie batter and transfer rest to the parchment-lined baking dish and smooth to the edge. Place in refrigerator to chill while whipping up the cheesecake.
4. In a medium bowl, beat the cream cheese, sugar, egg, and Baileys Irish Cream until very smooth. Try not to over beat. Spoon the cheesecake mixture in large dollops on top of the brownie batter. Smoothen it with a spatula.
5. Mix the reserved brownie batter with a tablespoon of water and mix together. You’re basically thinning the batter so it’s easier to mix in. Add more water as needed until the batter is more the consistency of cake batter. Dot the top of the cheesecake with spoonfuls of the thinned batter. Use a skewer to swirl the brownie batter around.
6. Bake for 32-35 minutes, until the edges look slightly golden brown and the center is not quite firm when touched lightly, but is set. Cool the brownies completely in the pan, then remove using the parchment handles. Wait until they are complete cooled to cut.
7. Done and ready to serve!

Top the brownie batter with the cheesecake batter and spread. In a bowl beat softened cream cheese with sugar, egg yolk, vanilla, Baileys and flour until smooth, then set aside. Immediately add chopped chocolate and stir until melted and smooth. Mix until combined and set aside In a small pan melt the butter. Once the butter is melted turn off the heat and add in the bittersweet chocolate.

how ? Easy isn’t it? That’s the prepare baileys cheesecake brownies that you try it at home. Good luck!