You are looking for idea recipes chocolate chip cheesecake squares that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate chip cheesecake squares should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cheesecake squares, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cheesecake squares delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Use 2 rolls of chocolate chip cookie dough
2. Prepare 3 8-ounce packages of cream cheese, at room temp
3. Use 1 1/2 cup sugar
4. Prepare 3 eggs
5. Use 1 1/2 tsp vanilla extract
6. Prepare 4 oz candy toppings (M&M's, toffee bits, reeses pieces, etc.)

Fold in the chocolate chips and pecans. Set aside a third of the dough for topping. Beat the cream cheese, sugar, egg, vanilla, and salt together in a large bowl until smooth and creamy. Spread the cream cheese mixture over the top of the chocolate chip cookie dough.

Instructions to make Chocolate chip cheesecake squares:

1. preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends.
2. press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper
3. mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula.
4. crumble 2nd roll of cookie dough over top of mixture to cover surface
5. top with any candy you like
6. bake for 50-60 mins. remove from oven and let cool
7. place in freezer until frozen.
8. lift paper to remove from pan and cut into handful squares or bit sized minis.
9. Done and ready to serve!

In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until. Make sure to let these bars chill completely so they cut up cleanly. Clean your knife in between cuts as well. Use high quality refrigerated cookie dough for the best results.

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