Again looking for inspiration recipes chocolate chip cookie cheesecake bars that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chocolate chip cookie cheesecake bars should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip cookie cheesecake bars, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cookie cheesecake bars delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Prepare crust
2. Use 1 1/2 cup graham cracker crumbs
3. Prepare 5 tbsp unsalted butter
4. Prepare cookie dough
5. Prepare 5 tbsp unsalted butter
6. Prepare 1/3 cup brown sugar
7. Take 1/4 cup all purpose flour
8. Take 1/2 tsp vanilla
9. Prepare cheesecake
10. Prepare 8 oz cream cheese
11. Take 1/4 cup sugar
12. Use 1 egg
13. Prepare 1 tsp vanilla
14. Take chocolate drizzle
15. Prepare 1/3 cup chocolate chips
16. Prepare 1 tbsp unsalted butter

Set aside a third of the dough for topping. In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt. Gradually add dry ingredients into wet until completely combined. Press about half of the cookie dough evenly into the bottom of your prepared pan.

Steps to make chocolate chip cookie cheesecake bars:

1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.
7. Done and ready to serve!

Set the remaining cookie dough aside and prepare your cheesecake filling. Mix the flour, salt, and baking soda together in medium bowl then set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla mixing well. Crumble the cookie dough over the cheesecake layer.

how ? Easy isn’t it? That’s the make chocolate chip cookie cheesecake bars that you practice at home. Congratulations enjoy