Again looking for inspiration recipes crockpot pork chops with onion gravy that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot pork chops with onion gravy should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crockpot pork chops with onion gravy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crockpot pork chops with onion gravy good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist in make

1. Use Thick cut pork chops (I used boneless)
2. Prepare 2 small cans of cream of mushroom
3. Prepare 1 soup can of water
4. Prepare 1 seasoning packet of onion soup mix

This time, I am going to make it a bit unique. Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Place the pork in a single layer in crock pot.

How to make:process Crockpot Pork Chops with Onion Gravy:

1. If you use them, line your crockpot with a liner. I love them!! No cleanup!
2. Place your chops inside. I used 6 thick ones when I made it.
3. In a separate bowl, dump your soups, onion soup mix and fill one of the empty cans with water and whisk it altogether well so there’s no lumps.
4. Once it’s all mixed, pour it in the crockpot. Move the chops around so the undersides are also coated with the mixture.
5. Cover, then cook on high for 4-5 hours or low 7-8 hours depending on your crockpot. Mine always seems to cook fast so just judge yours accordingly ☺️.
6. Once it’s done you can use the gravy to put over mashed potatoes if you’re having them 😋. I didn’t add any extra seasonings to this cuz there was enough salt and flavor from all the ingredients. Be careful when you try and fish the chops out because they are so tender they literally just break apart! Enjoy!!
7. Done and ready to serve!

Top with sliced onions and mushrooms. Don't worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy