Again looking for idea recipes kani mango roll that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious kani mango roll should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of kani mango roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare kani mango roll delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare 9 Rice Paper
2. Prepare 12 crab sticks, cooked and shredded
3. Use 1 cucumber, seeded and sliced into thin strips
4. Use 18 green ice lettuce leaves
5. Take 3 tbsp Japanese mayonnaise
6. Prepare 1 mango, sliced into thin strips
7. Prepare Pinch salt
8. Prepare Peanut Sauce:
9. Prepare 2 tbsp peanut butter
10. Prepare 1/2 tbsp apple cider vinegar
11. Prepare 1/2 tbsp soy sauce
12. Prepare 1/2 tbsp honey
13. Take 1/2 tbsp sesame oil
14. Use 1/2 tbsp garlic, minced
15. Use 3 tbsp hot water

Combine crab sticks and mayonnaise in a bowl. Dip a piece of rice paper in a big bowl of water to soften it. Instructions Combine the rice and rice vinegar. Spread on your tray evenly as the first layer.

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!
7. Done and ready to serve!

In a medium bowl, combine crab sticks, cream cheese and kewpie mayo Mix well and spread evenly on top of the rice as the second layer. Top with a bit of furikake, diced mango, and lots of ebiko. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss. Season with salt and pepper as needed and give it another toss until all ingredients are well blended.

me, the simple preparation of Kani Mango Roll above can help you prepare servings that are delicious for family/friends Good luck!