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There are several things that more or less affect the taste quality of new england style lobster roll, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare new england style lobster roll good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Use 8 oz. cooked and shelled lobster (or prawns if preferred)
2. Prepare 3 tbsps. homemade mayonnaise
3. Take 2 tsp. Perrins sauce
4. Prepare 1 tsp. lemon juice
5. Prepare 1/2 tsp. Tabasco sauce
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon black pepper
8. Prepare 1 oz. peeled celery, cut into small squares
9. Take 4 tablespoons Spanish extra virgin olive oil (2 tbsps. for the mayonnaise and 2 tbsps. to heat the hot dog rolls)
10. Prepare 2 whole (uncut) hot dog rolls
11. Take 1 tbsp. finely chopped chives to garnish
12. Use For the mustard mayonnaise:
13. Take 1 egg
14. Take 1 tablespoon lemon juice
15. Prepare 1 tablespoon water
16. Take 1 teaspoon Dijon mustard
17. Take 2 tbsps. of Spanish extra virgin olive oil
18. Take 1/2 tsp. salt
19. Take Accompany with potato chips fried in Spanish extra virgin olive oil, green salad and/or pickled cucumbers

The mighty lobster roll boasts a rich and colorful history with roots deep in New England and the Canadian Maritimes. It's gone from small-town sandwich with humble beginnings to a North American icon in just a short span of time. Before the roll went gourmet, lobster sandwiches were made by the very people who did the fishing—the lobstermen. It's as simple as this: If the meat is cold, it's a Maine lobster roll.

How to cook New England style lobster roll:

1. Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold.
2. Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl.
3. Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour.
4. Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut.
5. Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut.
6. Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top.
7. This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles.
8. Done and ready to serve!

In most cases, the meat is tossed with mayonnaise, tarragon and celery or scallions before it's piled into a bun. The Maine lobster roll is served cold, with the lobster meat gently seasoned with salt and pepper and dressed in a light coating of mayonnaise, sometimes bolstered by the addition of finely chopped. Let the lobster tails cool down a bit. Scoop out the meat into a mixing bowl and discard the shell. Add mayo, shredded chives, salt and fresh ground pepper plus lime juice to the lobster meat.

me, the simple preparation of New England style lobster roll above can help you prepare dishes that are delicious for family/friends Congratulations enjoy