You are looking for idea recipes chocolate - orange cheesecake layer cake that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate - orange cheesecake layer cake should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate - orange cheesecake layer cake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate - orange cheesecake layer cake delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Use 1 pkg.(2 layer) Chocolate cake mix
2. Take 1 pkg. (3.9) jello chocolate instant pudding
3. Prepare 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
4. Prepare 3/4 cup granulated sugar
5. Use 2 tsp vanilla extract, divided
6. Take 3/4 cup Breakstones or Knudsen sour cream
7. Prepare 3 eggs
8. Prepare 2 tsp finely chopped orange peel
9. Use 1/4 cup orange marmalade
10. Use 1 jar (7 oz ) Jet - Puffed marshmallow creme
11. Take 1 tub (8 oz ) Cool Whipped Topping, Thawed
12. Prepare 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated

Melt chocolate in a heatproof bowl over a pan of gently simmering water (double boiler). Add milk and stir until combined. Pour the glaze over the cheesecake. Spread evenly with a spoon or a metal spatula.

Step by step to cook Chocolate - Orange Cheesecake Layer Cake:

1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.
8. Done and ready to serve!

Decorate the cheesecake with candied or chocolate covered orange peels. Cream your room temperature butter with your sugar until it's pale, light and fluffy. Next, mix in the eggs, one at a time, beating really well after each egg. Don't worry if it starts to look a bit curdled, it'll all come good. In a medium bowl, mix together the graham cracker crumbs, sugar and butter until well blended.

relatives or to be creations for selling food. Congratulations enjoy