Again looking for idea recipes chocolate cheesecake that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate cheesecake should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate cheesecake delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Take 100 g (3.5 oz) dark chocolate, chopped small
2. Prepare 250 g (1 cup) cream cheese
3. Prepare 50 g (1/4 cup) granulated sugar
4. Take 2 eggs
5. Use 90 g (6 tbsp) whipping cream
6. Prepare 8 g (1 tbsp) all-purpose flour
7. Prepare 50 g (1.8 oz) chocolate bar
8. Prepare cocoa powder for dusting

Melt chocolate chips in top of a double boiler over hot water. Gradually pour in chocolate mixture beating on low speed until well-blended. Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try!

How to make Chocolate Cheesecake:

1. Https://youtu.be/pk8fqGHFcWw
2. In a heat-proof bowl, melt 100g dark chocolate over a bain-marie (a pot of simmering water) or with a microwave. Set aside to cool.
3. Using a silicone spatula, mix the cream cheese and sugar until combined.
4. Mix in the eggs, one at a time. Then add the melted chocolate and whipping cream. Mix well.
5. Add the flour and mix until smooth. If there is any lump, simply strain the batter with a sifter.
6. Line the baking pan (2.75"x 6.5" x 2.25" deep pan) with parchment paper and leave an overhang on the sides. Pour the cake batter in.
7. Break the chocolate bar into smaller chunks. Then place them onto the cake batter.
8. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Let cool completely on a wire rack.
9. Once cool, lift out the cake from its pan. Remove the paper and sieve some cocoa powder to cover the top. Slice and enjoy!
10. Done and ready to serve!

Add the chocolate sandwich cookies to a food processor and pulse until pulverized. Pour the melted butter into the processor while pulsing, remove blade and mix with a spatula. After you have allowed the cheesecake to chill for at least four hours (up to overnight), prepare the ganache to pour over the cheesecake. To make the ganache, simply combine the chocolate chips and heavy cream in a microwave-safe bowl. For the crust: In a food processor, grind the cookies until finely ground.

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