You are looking for idea recipes jamerican curry chicken & rice soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious jamerican curry chicken & rice soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of jamerican curry chicken & rice soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare jamerican curry chicken & rice soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Use 1 pound chicken breast
2. Take 4 cups reduced sodium chicken broth
3. Prepare 2 cup cooked basmati rice
4. Prepare 1 cup celery, diced
5. Use 1 cup yellow onion, diced
6. Prepare 1 cup tomato, diced
7. Prepare 1 cup baby carrots, chopped
8. Prepare 3 cloves garlic, minched
9. Take 4 tablespoons Jamaican curry powder
10. Prepare 1 teaspoon sea salt
11. Prepare 1 teaspoon cracked black pepper
12. Prepare 1/2 teaspoon ground cummin
13. Use 1/2 teaspoon ground ginger
14. Prepare 2 tablespoon olive oil
15. Prepare 1 can (13.5 oz) reduced fat coconut milk

Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.

Steps to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
7. Done and ready to serve!

Add diced potato then cover the pot and simmer. Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry. Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken. This Original Jamaican Curry Chicken Recipe is flavorful, tasty, finger licking with just the right amount of spice in a beautiful curry gravy.

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