Again looking for idea recipes beet and sprouts salad cup that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beet and sprouts salad cup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of beet and sprouts salad cup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare beet and sprouts salad cup delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings must exist for make

1. Take As required Beetroot
2. Take 1 Carrot medium, peeled and cut in cubes
3. Use 1 cup Moong bean sprouts
4. Prepare 1 tablespoon Lemon juice
5. Take 1/4 cup pineapple cubes(small)
6. Use 1 tsp Olive oil
7. Prepare 1 tablespoon Honey or apple juice
8. Prepare as per your taste Black pepper, salt, mixed herbs

Remove beets from heat and drain off any remaining water and place in a bowl. While the beets are simmering, whisk together the dressing. Mix beets with Poke Marinade while still warm. Set aside to cool a bit before adding scallions and cilantro.

Step by step to make Beet and Sprouts Salad cup:

1. First, combine olive oil, lemon juice,
2. In another bowl, combine rest of the ingredients. Pour the dressing on top.
3. Combine all gently. Serve chilled and enjoy!
4. Done and ready to serve!

Allow the mixture to sit overnight. Cut the leaves at the base if required. Using scissors which has serrated blades (designing scissors) cut the leaf in a round shape. Turn off the stove and mix well. Shake the colander well and let them drain fully until you prepare the rest.

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