Again looking for inspiration recipes super green brussel sprout and edamame salad for lunch that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious super green brussel sprout and edamame salad for lunch should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of super green brussel sprout and edamame salad for lunch, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare super green brussel sprout and edamame salad for lunch good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for prepare

1. Prepare 8 fresh or frozen Brussel sprouts
2. Prepare Handful frozen Edamame beans
3. Prepare Handful frozen peas
4. Take Small bunch fresh mint
5. Take 2 sprigs fresh parsley
6. Prepare 1/2 spring onion
7. Use Chilli flakes
8. Prepare Seasoning
9. Use Dressing
10. Use 1 tbsp light soy sauce
11. Use 2 tbsp Worcestershire sauce
12. Use 1 tbsp rice vinegar
13. Take 1 tbsp caster sugar

Using a very sharp knife or a mandolin, very thinly slice Brussels sprouts lengthwise. Use your fingers to separate the leaves. In a small bowl, whisk together oil, lemon zest, lemon juice, mustard, maple syrup, salt and pepper. In a large bowl, combine Brussels sprouts and hazelnuts.

Steps to cook Super green Brussel sprout and Edamame salad for lunch:

1. Place Brussel sprouts, peas and edamame in a bowl with 2 tbsp water. Cover and microwave for 3 minutes. NB- Frozen veg can be cooked quickly and effectively in a microwave. If I was cooking fresh ingredients I would steam these.
2. Chop your parsley, mint and spring onion.
3. Drain water from the cooked veggies and add the herbs and onion.
4. Season well with salt and chilli flakes
5. Mix your dressing ingredients together and drizzle over. Enjoy.
6. Done and ready to serve!

Add dressing and gently toss to coat. First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside. Turns out I just needed some ideas for ingredients that didn't involve iceberg lettuce gag and were super quick to pull together when I go from absorbed in a project to starving.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy