Again looking for idea recipes otto's beer cheese soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious otto's beer cheese soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of otto's beer cheese soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare otto's beer cheese soup delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 1/2 cup butter
2. Take 1 chopped medium sized yellow onion
3. Prepare 1/2 cup grated carrot
4. Prepare 1/2 cup chopped celery
5. Prepare 1 cup all-purpose flour
6. Prepare 2 cup chicken broth
7. Prepare 1 (12-ounce) beer of choice
8. Take 7 oz extra-sharp Cheddar, shredded
9. Prepare 7 oz processed Swiss cheese, shredded
10. Prepare 2 cup half-and-half
11. Prepare 1/2 tsp salt
12. Prepare 1/2 tsp dry mustard
13. Prepare 1 can (7 oz) diced jalapenos
14. Take 1/2 tsp Worcestershire sauce
15. Prepare 1 lb smoked sausage (optional)

Add half-and-half, salt, dry mustard, and Worcestershire sauce. Melt butter in a stockpot over medium heat. Add chopped onion, carrot and celery. Heat until it comes to a boil.

Instructions to make Otto's Beer Cheese Soup:

1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.
2. Add chicken broth and beer. Heat until it comes to a boil.
3. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.
4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
5. Done and ready to serve!

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, Worcestershire sauce and pepper. Add the cheddar to the soup by the handful, whisking each batch. Cup or Bowl A Wisconsin classic - two things meant to go together. Salads Creamy Caesar Salad Fresh greens mixed with Caesar dressing, Parmesan cheese and croutons.

me, the simple preparation of Otto's Beer Cheese Soup above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!