Again looking for idea recipes beer cheese soup that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beer cheese soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beer cheese soup delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist in prepare

1. Take 12 oz light beer
2. Prepare 8 slice bacon
3. Prepare 1/2 cup onion
4. Take 1/2 cup minced carrots
5. Prepare 1/2 cup minced celery
6. Prepare 1/4 cup minced red pepper
7. Use 10 1/2 oz condensed chicken broth
8. Prepare 1/4 cup flour
9. Prepare 1 cup half and half
10. Prepare 3 cup shredded sharp cheddar
11. Use 1 tbsp sugar
12. Prepare 1 salt/pepper

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter.

Steps to cook beer cheese soup:

1. open beer and let stand while cutting vegetables
2. crisp bacon, drain, and crumble.
3. in large pot saute vegetables in 2 tablespoons bacon fat until soft. add chicken broth. fill the chicken broth can with remaining beer and add to mixture. bring to a boil then reduce heat to low.
4. pour remaining beer into small bowl and whisk in flour. gradually add to broth stirring constantly, till thick. add half and half, bacon, and cheese. heat until cheese is melted. stir in sugar and add salt/pepper
5. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. But it is all-American cheesy comfort food, and worth every last indulgent bite. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove.

how is this? Easy isn’t it? That’s the prepare beer cheese soup that you practice at home. Good luck!