You are looking for idea recipes vegetable couscous and gizdodo that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegetable couscous and gizdodo should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vegetable couscous and gizdodo, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegetable couscous and gizdodo good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist for prepare

1. Prepare Gizdodo
2. Prepare 1 and half cups Couscous
3. Prepare 1 cup Stock(Gizzard)
4. Prepare Olive oil
5. Use Asian Vegetable mix(carrot, bell pepper, green beans etc,)
6. Use 4 Attarugu(chopped)
7. Prepare Onions(chopped)
8. Prepare Shrimps
9. Prepare to taste salt

Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. Feel free to play with the vegetable options and canned beans you have on hand. Taste and adjust if necessary Great recipe for Gizdodo. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal..

How to make Vegetable Couscous and Gizdodo:

1. Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
2. Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
3. While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
4. Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
5. The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
6. Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.
7. Done and ready to serve!

Tag a Plantain lover #dangoteseasoning #foodporn #food. Once the water starts boiling, turn the heat down to medium so the water bubbles gently. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Add the sliced utazi, salt and (ordinary) pepper to taste. Open, fluff with a fork and if desired add a couple tablespoons of salted butter and fluff again.

I say thank you for using the recipe that we convey on this page. hope we Good luck!