Again looking for inspiration recipes green curry seafood with tagliatelle that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious green curry seafood with tagliatelle should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of green curry seafood with tagliatelle, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare green curry seafood with tagliatelle good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for prepare

1. Prepare 4 prawns, Peeled, cut back to remove the black veine
2. Prepare 2 Squids, cleaned, scored and cut into pieces
3. Take 100 g Salmon Fillet without skin, cut into bite-sized pieces
4. Prepare 50 g Green Curry Paste
5. Prepare 15 Fresh Thai Eggplants, chopped
6. Prepare 1 carrot, chopped
7. Prepare 10 Green beans, cut into 1 inch long
8. Prepare 3 Red & Yellow Chilies, sliced
9. Take 1/2 tsp Sugar
10. Use 1/3 cup milk
11. Prepare 1 tbsp olive oil + 1/2 tbsp for boil the Tagliatgelle
12. Prepare Sweet basil leaves
13. Prepare 1 cup Tagliatelle boiled water
14. Use 150 g Tagliatgelle
15. Prepare 1/2 tsp salt
16. Prepare Side dish; Perfect with Boiled eggs

Touch device users, explore by touch or with swipe gestures. Prepare noodles according to the instructions on the package. Melt the margarine in a saucepan, remove the pot from the plate and stir in the flour. Put it back on the plate and stir in the milk while stirring constantly with a whisk.

How to cook Green Curry Seafood with Tagliatelle:

1. Boil the Tagliatgelle with some salt and olive oil until cook, drain it and set aside.(keep the Tagliatelle boiled water)
2. Preheat the pot, add olive oil. Stir fry until fragrant. Add fresh Thai eggplants and carrot, stir fry a few minutes. Add Tagliatelle boiled water and sugar. Half way cook, add green beans, prawns, squids and salmon. Allow them to boil once, add fresh milk, sweet basil and chilies. Now ready to serve.
3. Done and ready to serve!

Bring the sauce to a boil and, if necessary, thicken the sauce with a little flour. Tagliatelle with Lemon Sauce and Shrimp. Shrimp with Coconut Green Thai Curry. Preparation In a large pan, add the butter, thyme and rosemary. Take them out of the pan and set aside.

me, the simple preparation of Green Curry Seafood with Tagliatelle above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!