Are looking for idea recipes my garlic butter scallops and fish medley, green beans & mash 💚 that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my garlic butter scallops and fish medley, green beans & mash 💚 should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of my garlic butter scallops and fish medley, green beans & mash 💚, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare my garlic butter scallops and fish medley, green beans & mash 💚 good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Take 8 Scallops
2. Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Use 3 Garlic cloves crushed
4. Prepare 1 tbls Butter
5. Take 5 medium potatoes boiled and mashed in Butter
6. Take 1 tbls fresh Parsley for the mash
7. Prepare 1 cup green beans
8. Prepare 1 tbls Lemon juice
9. Use 1 cup water
10. Prepare 1 good pinch Salt

Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Add broth, cream, sun dried tomatoes, Parmesan cheese and Italian seasoning. Directions In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt.

How to make:process My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
6. Done and ready to serve!

Cover your saucepan setting the lid slightly off-center to vent your steam. Bring your water to a boil, then reduce the heat to medium high. Reduce heat gradually to medium maintaining a gentle boil to your liquid. Pour the hot half-and-half into the yolk mixture and whisk it in. Pour the entire mixture back into the saucepan and bring it to a boil, whisking until it thickens.

me, the simple preparation of My Garlic Butter Scallops and fish medley, green beans & Mash 💚 above can help you prepare food that are special for family/friends Good luck!