Are looking for idea recipes red thai prawn curry that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red thai prawn curry should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of red thai prawn curry, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare red thai prawn curry delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Use 250 g rice boiled per instructions on packet
2. Prepare 300 g prawns
3. Use 1 onion diced
4. Prepare 2 cloves garlic minced
5. Prepare 1 teaspoon ground lemon grass
6. Take 1 red pepper diced
7. Prepare 2-3 tablespoons Red Thai curry paste
8. Take 100 g green beans sliced
9. Prepare 400 ml coconut milk
10. Prepare 1 teaspoon ground ginger
11. Prepare 2 teaspoons lemon juice
12. Take salt and pepper for seasoning

Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns. Put the paste in the pan, heat until it bubbles and add half the can of coconut. Heat through while stirring Add the defrosted prawns and sliced red chillies.

Step by step to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning Stir in the curry paste Pour in the coconut milk and bring to a simmer
3. Stir in the prawns Simmer for 5 minutes Serve with the boiled rice
4. Done and ready to serve!

Stir through adding the remainder of the coconut milk if needed. Get all the paste right into the pan. Give the pan a little shake to make sure that all prawns are covered with the paste. Cook and chicken and prawns Coat the chicken in cornflour, then fry until golden brown. Fry the prawns until they turn pink.

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