Are looking for inspiration recipes healthy thick and silky tofu salad that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious healthy thick and silky tofu salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of healthy thick and silky tofu salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare healthy thick and silky tofu salad delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Take 1 block Silken tofu
2. Use 10 cm Yamaimo yam
3. Prepare 1 Chirimen jako
4. Take 1 packet Bonito flakes
5. Use 1 Lettuce or any leafy greens
6. Take 1 Sliced onions
7. Prepare 1 Tomato
8. Prepare 1/2 pack Daikon radish sprouts
9. Prepare Dressing
10. Prepare 3 tbsp Ponzu
11. Prepare 2 tbsp Olive oil
12. Take 3 cm Wasabi paste
13. Prepare 1 dash Salt and pepper

The salt will pull water out of the cucumbers, making your cucumbers nice and crunchy. You will end up with a thick green onion sauce. Place the tofu in a single layer on the baking sheet, with space in between each piece. Instead of relying on sour cream for its thick, rich texture, this quick, healthy sauce calls for silken tofu.

Steps to make Healthy Thick and Silky Tofu Salad:

1. Lightly drain the tofu, and cut into portions according to the number of people being served. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan.
2. Scatter the leafy greens and onions on a plate, then the tofu on top! Grate the yamaimo yam on top. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top.
3. Pour the well-mixed dressing, and it's done.
4. Done and ready to serve!

The other ingredients are straightforward: just a little olive oil, lime juice, garlic, cilantro, and half a jalapeño. Try it on tacos, of course, but also on things like baked potatoes. Empty "buttermilk" base into mixing bowl. Step by step instructions for how to make Spicy Chinese Tofu Skin Salad: How to Prepare the Pressed Tofu Skin Remove pressed tofu skin from packaging, give it a quick rinse under water. Thinly slice the block of tofu skin into thin strips.

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